Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
New potato and octopus salad*
Vegetable pancotto, miso flavored white bean cream
Cavatelli with “seafood”, slightly spicy chicory, broad bean puree*
Ricotta and basil crepe, chopped tomato sauce
Croaker, balsamic sabayon, scarlet shrimp coral, courgette flower*
Lamb, roasted pepper essence, bay leaf
“Pampanella” pudding, carrot, marzipan, fig oil
Bread crisps, toasted chickpea flour ice cream and nocino
Menu 4 courses of your choice € 100 per person (one must be sweet)
Menu 8 courses € 150 per person
*the above single menu is served for the entire table
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Cuttlefish veils, “passion kosho”, spiced cashews
Amberjack tartare, pine nut emulsion, ponzu, curly lettuce*
Wagyu eggplant, Hokkaido A5 wagyu, canestrato, lightly smoked tomato
Risone pasta with clams, courgettes scapece, loomi
Lamb ravioli, artichoke reduction, canestrato cheese, dried lamb muscisca
Lobster and sea lettuce tempura with three caviars sauce*
Beef flank steak, almond miso, truffle, anchovies
Baked garlic pralinee, fir honey ice cream
Roasted peach……
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon* € 32
Amberjack tartare, pine nut emulsion, ponzu, curly lettuce* € 34
Salt crusted beetroot, cassis, fermented ricotta € 32
Wagyu eggplant,
Hokkaido A5 wagyu, canestrato, lightly smoked tomato € 40
Risone pasta with clams, courgettes scapece, loomi € 36
Cavatelli with “seafood”, slightly spicy chicory, broad bean puree* € 34
Ricotta and basil crepe, chopped tomato sauce € 32
Orecchiette pasta with 30 hours cooked meat ragout
canestrato cheese fondue € 32
Sea bass in lemon crust, light arrabbiata sauce, citrus emulsion* € 38
Croaker, balsamic sabayon, scarlet shrimp coral, courgette flower* € 38
Beef flank steak, almond miso, truffle, anchovies € 38
Roasted Anjou pigeon, grain mustard cream, bay leaf, hibiscus € 38
Roasted peach…… € 22
“Pampanella” pudding, carrot, marzipan, fig oil € 20
Bread crisps, toasted chickpea flour ice cream and nocino € 20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20