Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
Cime di rapa, stracciatella cheese, anchovies, caviar
Egg, roots and truffle
Broad bean tortelli with “burnt” garlic, toasted breadcrumbs
Pumpkin risotto, marsala glazed sausage, blue cheese
Sea bass with soft pine nuts, white wine and bay leaves*
Roast duck breast, mandarin, carrot, hibiscus
Lime surprise, a tribute to Chef Angelo Consoli
“Poor man’s” ice cream
Moscato di Trani flavored, almond pralinée, fig must
Menu 4 courses of your choice € 100 per person (one must be sweet)
Menu 8 courses € 150 per person
*the above single menu is served for the entire table
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Pumpkin, skin on dried broad beans, fennel, gochujang, olives
Lobster Pakora, egg yolk, butter and curry, black pepper*
Mochi with porcini mushrooms, fermented garlic, dried porcini sauce
Rice with sour vegetables, yeast extract, loomi
Gnocchetti “tu dou fen”
wagyu meatballs, parmesan zabaglione, sage, black truffle
Miso marinated Scottish wild salmon, cime di rapa, sesame seeds*
Lamb fillet, Sichuan pepper, artichokes
Sweet potato crème brulee, grapefruit, traditional balsamic vinegar
The chocolate colors
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon* € 32
Lobster Pakora, egg yolk, butter and curry, black pepper* € 40
Maturated savoy cabbage, mustard, honey, pollen € 32
Egg, roots and truffle € 36
Cavatelli with “seafood”, slightly spicy chicory, broad bean puree* € 34
Porcini mushroom tortelli,
wagyu meatballs, parmesan zabaglione, sage, black truffle € 34
Pumpkin risotto, marsala glazed sausage, blue cheese € 32
Orecchiette pasta with 30 hours cooked meat ragout
canestrato cheese fondue € 32
Sea bass with soft pine nuts, white wine and bay leaves,
on chopped olives, dried tomatoes and anchovies compote* € 38
Duck breast, mandarin, carrot, hibiscus € 38
Beef flank steak, almond miso, truffle, anchovies € 38
Roasted Anjou pigeon café de paris € 38
“Poor man’s” ice cream
Moscato di Trani flavored, almond pralinée, fig must € 20
Sweet potato crème brulee, grapefruit, traditional balsamic vinegar € 20
The chocolate colors € 20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20